MESURANI, P. .; RAM, V. R. .; ANAM, S. . Copper level and Fatty acid Composition among Healthy and Cracked fruits of Pomegranate (Punica granatum L.) cv. Bhagwa. INTERNATIONAL JOURNAL OF PLANT AND ENVIRONMENT, [S. l.], v. 10, n. 01, p. 138–141, 2024. DOI: 10.18811/ijpen.v10i01.19. Disponível em: https://ijplantenviro.com/index.php/IJPE/article/view/1818. Acesso em: 25 jul. 2025.