ALKA RANI; VERMA, S. Phytochemical Composition, Antioxidant, and Antimicrobial Potential of Honey: A Comprehensive Review. INTERNATIONAL JOURNAL OF PLANT AND ENVIRONMENT, [S. l.], v. 11, n. 01, p. 10–19, 2025. DOI: 10.18811/ijpen.v11i01.02. Disponível em: https://ijplantenviro.com/index.php/IJPE/article/view/2258. Acesso em: 17 jul. 2025.