SINGH, P.; SRIVASTAVA, U. Antibacterial Potential of some Plant Extracts against Escherichia coli, along with its Phytochemical Analysis, Total Phenolic Content, and Antioxidant Properties. INTERNATIONAL JOURNAL OF PLANT AND ENVIRONMENT, [S. l.], v. 5, n. 02, p. 96–102, 2019. DOI: 10.18811/ijpen.v5i02.5. Disponível em: https://ijplantenviro.com/index.php/IJPE/article/view/1072. Acesso em: 31 dec. 2025.