KHANDAKER, M. M.; AHMED, M. R.; RAHIM, M. M.; HASSAN, M. T.; BEGUM, M. Determination of Mycoflora and Mycotoxins in Raw and Roasted Peanuts in Bangladesh. INTERNATIONAL JOURNAL OF PLANT AND ENVIRONMENT, [S. l.], v. 5, n. 04, p. 259–264, 2019. DOI: 10.18811/ijpen.v5i04.5. Disponível em: https://ijplantenviro.com/index.php/IJPE/article/view/1110. Acesso em: 31 jul. 2025.