MEHROTRA, S.; TRIPATHI, K. P. Enhancement of Carbon Assimilates and Macronutrients in Legumes under Elevated CO2 Concentration. INTERNATIONAL JOURNAL OF PLANT AND ENVIRONMENT, [S. l.], v. 8, n. 01, p. 52–63, 2022. DOI: 10.18811/ijpen.v8i01.06. Disponível em: https://ijplantenviro.com/index.php/IJPE/article/view/1400. Acesso em: 10 oct. 2025.