DE, D.; ASHRAF, G. J.; SAHU, R. .; SONALI RAY. Impact of Altitude, Seasonal Variation, and Processing Parameters on Bioactive Compounds and Antioxidant Potential of Darjeeling Tea. INTERNATIONAL JOURNAL OF PLANT AND ENVIRONMENT, [S. l.], v. 11, n. 01, p. 77–92, 2025. DOI: 10.18811/ijpen.v11i01.09. Disponível em: https://ijplantenviro.com/index.php/IJPE/article/view/1555. Acesso em: 22 jul. 2025.