ARUN, D. M. Cercospora duddiae Welles. (1923) alters the Nutritional Content of Garlic Leaves after Inducing leaf Spot Disease. INTERNATIONAL JOURNAL OF PLANT AND ENVIRONMENT, [S. l.], v. 9, n. 04, p. 382–384, 2023. DOI: 10.18811/ijpen.v9i04.13. Disponível em: https://ijplantenviro.com/index.php/IJPE/article/view/1698. Acesso em: 9 oct. 2024.