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Mesurani P, Ram VR, Anam S. Copper level and Fatty acid Composition among Healthy and Cracked fruits of Pomegranate (Punica granatum L.) cv. Bhagwa. IJPE [Internet]. 2024Mar.30 [cited 2025Jul.25];10(01):138-41. Available from: https://ijplantenviro.com/index.php/IJPE/article/view/1818