Diversity and Utilisation Pattern of Wild Edible Plant Resources in the Jaunpur Block of Tehri Garhwal District, Uttarakhand, India

Abstract

Wild edible plants serve as a valuable resource, offering not only supplementary nourishment but also constituting a significant component of staple meals as well as providing a potential source of income for the communities. A comprehensive survey of Jaunpur Block has been done in different seasons in a year (2022-23) to assess the diversity and uses of wild edible plants The survey was carried out with questionnaires and in-person interviews in both Hindi and the local dialect (Garhwali). We reported 68 wild edible plants species that belong to 59 genera and 38 families. Among 38 families, maximum species were recorded in Rosaceae (10 spp.). The analysis of life forms showed that a major proportion of species were trees (23 spp.,33%) followed by herbs (21spp.,32%), shrubs (17 spp., 25%) climbers (3spp.,4%), grass (3spp.,4), and Ferns (1spp.,2). The study emphasizes the critical role these plants play in local diets and food security, especially during periods of scarcity. It also addresses concerns about the sustainability of certain species facing anthropogenic pressures, advocating for community engagement and conservation efforts. The findings underscore the rich biodiversity of the region and the importance of wild edible plants in supporting the livelihoods and food security of local communities.