A Review on Genetic Improvement, Breeding Approaches, And Seed Management for Enhanced Pigeon Pea (Cajanus Cajan .L) Production

Abstract

India is well known for its agricultural production, coupled with sophisticated processing and storage methodologies. Pulses play a
very significant role in India’s protein diet. The most widely used pulse in daily life is pigeon pea (Cajanus cajan). The annual demand for
pulses in India is estimated to be around 25-27 million metric tons (MMT). This demand is driven by both domestic consumption and
industrial uses. The exponential growth in urbanization and numerous other forms of industrialization, a significant threat to aerobiological
agricultural systems. The average annual pulse production in India is approximately 23-25 million metric tons (MMT). The major pulseproducing
states in India include Madhya Pradesh, Uttar Pradesh, Maharashtra, Rajasthan, and Karnataka. The main component of all
grains and crops is the seed. For sustainable seed availability, it is essential to use high-quality seeds effectively. Therefore, it becomes
necessary to identify the factors that contribute to seed damage during storage, transportation, etc. There are a variety of methods and
procedures available to eradicate the various diseases posing detrimental effects on overall seed quality. The precise monitoring and
processing of Pigeon pea would lead to enhanced seed protein quality, amino acid content, and improvements in the crop’s nutritional
value globally. By effectively managing seed deterioration and upholding quality standards, losses incurred during preparation and
storage can be minimized. In conclusion, this comprehensive review provides valuable insights into pigeon pea production, seed storage,
and management practices, offering a holistic understanding of the challenges and opportunities associated with its cultivation while
advocating for science-based interventions and inclusive policies to foster its sustainable development and utilization.