Harnessing the Role of Scientoon (Scientific Cartoon) in promoting Hydroponics: Empowering Farmers for Sustainable Agricultural Practices

Abstract

The Indian subcontinent hosts a rich diversity of rice landraces. Because of their superior adaptation to the local climate, disease resistance, and other traits, several traditional paddy varieties have been maintained and cultivated over the years. The rising adoption of hybrid rice varieties due to the growing demand for food, on the other hand, places traditional varieties' existence under threat and could eventually lead to their extinction. The present study intends to document the traditional rice varieties utilized in the Wayanad region in Kerala and the reasons why farmers prefer them to hybrid varieties through field trips and interviews. During the research, we interviewed fifteen traditional rice farmers. Through literature reviews and interactions with farmers, we were able to compile information about the traditional rice varieties grown in the Wayanad district. These include the varieties Aayiram kana, Thondi, Gandhakashala, Chennellu, Njavara, Mullankaima, and Jeerakashala. Natural disasters, lack of available labor, and lack of proper policy from the government were the most significant challenges that farmers faced. The findings showed that farmers in Wayanad continue to grow traditional rice types for several reasons, including self-consumption, adherence to tradition, and protection of genetic diversity. In a world where lifestyle disorders are common, and the need for food is continuously increasing, efforts must be hastened to document, conserve, and promote indigenous rice varieties with therapeutic benefits and resilience to diseases and stress. Moreover, traditional rice farming may pave the path for sustainable agriculture due to its lower cost and maintenance requirements. The present study serves as a repository for the Wayanad indigenous varieties that are being cultivated and the rationale behind this practice.