A review Biofertilizer and Organic Manures in Strawberry Production

Abstract

Strawberries, those delightful and nutritious jewels, are indeed a treat for the taste buds, but their journey from seed to fruit involves more than meets the eye. While inorganic fertilizers are a significant source of nutrients, an overreliance on these chemical concoctions can be detrimental to both soil health and the environment. This is where the superhero of sustainable agriculture enters the scene: bio-fertilizers. Bio-fertilizers are the unsung champions in the quest for eco-friendly farming. Unlike their chemical counterparts, biofertilizers contain living microbial inoculants, offering plants a nutritional boost that conventional fertilizers may miss. Striking the right balance is crucial, as excessive use of inorganic fertilizers and pesticides, especially on fruits like strawberries that are enjoyed without peeling, can pose risks to human health. Strawberries’ growth, yield, and quality are intricately linked to the judicious use of organic manures and biofertilizers. These bioagents not only enhance nutrient availability for the plants but also contribute to the soil’s long-term fertility. It’s a win-win, ensuring a bountiful harvest while preserving the health of the land. In the grand symphony of nutrient management for strawberries, adopting integrated nutrient management (INM) practices emerge as a key player. By carefully orchestrating a mix of organic and inorganic inputs, INM becomes a guardian of long-term soil fertility. This, in turn, becomes the bedrock for sustained strawberry development, ensuring not just quantity but also harvest quality. So, as we savor those tiny, delectable strawberries, it’s worth appreciating the behind-the-scenes choreography of nutrient management that contributes to their growth, yield, and the luscious quality of fruits.