A Comprehensive Review of Sclerotinia Stem Rot in Indian Mustard (Brassica juncea)

Abstract

Indian mustard (Brassica juncea), an important oilseed crop, is highly susceptible to the devastating disease called Sclerotinia stem rot, caused by the fungus Sclerotinia sclerotiorum. This review paper provides a comprehensive summary of the present understanding of the disease, encompassing its epidemiology, pathogen biology, interactions between the host and pathogen, management strategies, and the latest advancements in research. There is an urgent need for effective disease management strategies, as evident by the financial consequences of Sclerotinia stem rot on the production of Indian mustard. This review aims to comprehensively analyze research articles to enhance our understanding of the disease and expedite the development of enduring solutions to mitigate it's impacts. Rapeseed mustard is susceptible to various pathogens, including fungi, bacteria, viruses, and phytoplasma. Sclerotinia stem rot is the most severe fungal disease affecting Indian mustard. Extensive studies and development have been conducted on the occurrence of Sclerotinia rot in rapeseed mustard. This study examines these endeavors in relation to disease cycle, epidemiology, pathogen taxonomy, nature, and control. Moreover, the study aims to present a comprehensive summary of potential future goals and research methodologies concerning Sclerotinia rot in rapeseed.