Phytochemical Composition, Antioxidant, and Antimicrobial Potential of Honey: A Comprehensive Review

Abstract

Honey is gaining recognition for its extensive therapeutic properties, attributed to its rich phytochemical composition shaped by the diverse flora in the area. This review delves into the antioxidant and antimicrobial characteristics of honey, emphasizing its potential applications in both traditional and modern medicine. The bioactive compounds found in honey, such as phenolic acids and flavonoids, play a critical role in alleviating oxidative stress and combating infections. By synthesizing existing research, this study seeks to validate the traditional medicinal uses of honey while encouraging its exploration as a natural health product. Furthermore, it aims to highlight the importance of investigating regional honey for its unique health benefits and its contributions to sustainable agricultural practices.